Gluten-Free Spotlight: Pushkin’s Bakery

Oh, do I have the spotlight for you today. I’ve been saving this one because this is my favorite gluten-free discovery to date. As much as I love cooking and baking, there is something so fun about going to a bakery. I’ve been to a few gluten-free bakeries before that are great, but Pushkin’s Bakery easily became my favorite because everything is gluten-free and dairy-free. Jackpot. This means that I can eat everything in there and don’t have to ask which items are dairy-free. If you haven’t experienced life with food allergies, let me tell you, the opportunity to go into a restaurant or bakery and eat anything there is incredibly exciting and liberating! Pushkin’s is located in Downtown Sacramento which is a bit of a drive from the Bay Area but is totally worth it! For the sake of research for my blog post (ahem, that’s my story and I’m sticking to it) I may have tried quite a few items so that I could report back on them.

Pushkins

Walking into the small storefront, you are met with a bevy of options ranging from muffins to cookies to cupcakes to something they affectionately call Awesomes. Spoiler alert: everything that I tried was absolutely amazing. When deciding what to order, my family and I all had things that were on our “must-try” lists. One of those was the Awesome, which is a miniature lemon poppyseed poundcake. I’ll admit that poundcake isn’t something that’s usually at the top of my list, but I wanted to see if they lived up to their name. And oh my goodness, they did. It was perfectly moist and had just the right amount of tart and sweet. Another breakfast-type favorite was the zucchini bread. I don’t think I’ve had zucchini bread since becoming gluten-free, and this was absolutely delicious. The ideal small loaf, this is the type of bread that you cut off a slice of, and then find yourself back cutting another one 2 minutes later. Also worth mentioning was the maple walnut scone which was fabulous and not too crumbly which is often the case with gluten-free scones.

In the cupcake arena, I’ve had some great gluten-free cupcakes before so I was going in with pretty high expectations. Luckily, Pushkins did not disappoint. We tried three of their vegan cupcakes: the Barracuda Cupcake (chocolate cupcake with chocolate ganache), the chocolate coconut cupcake and the chocolate cappuccino cupcake and all were winners in my book. Also sense a theme here? Clearly my family likes chocolate.

Pushkins Cupcakes

All of the things I mentioned were fabulous, however, the star of the show was the chocolate crinkle cookie. First, a bit of background story. Of all the cookies, chocolate crinkle cookies have always been my absolute favorite. For about 7 years my Mom, Grandma and I would attend plays together and at intermission they would serve the best cookies. As soon as intermission came, you know I was standing in line for our cookies and hoping that I could get a chocolate crinkle before they sold out. They were perfectly moist and chewy with powdered sugar on top that I had to eat carefully so it wouldn’t get all over my outfit. Needless to say, I have many happy chocolate crinkle cookie memories. I’ve had a chocolate crinkle cookie since going gluten-free from a different bakery that was delicious but didn’t recreate that memory. Well that all changed once I tasted the one from Pushkins. Not only did it look like the ones I remembered from my childhood but it was every bit as good. I can wholeheartedly say that this is the best gluten-free baked good that I have ever had. I know that’s a bold statement but it’s 100% true. A few weeks later, I found out I wasn’t the only one with this opinion. Sacramento News & Review held a blind taste taste with three of their food critics to determine Sacramento’s best cookie. As the only gluten-free cookie in the mix, I think it came as quite a shock to many that it won! But that’s just further proof of what I’m saying- this cookie is the best of the best! (Sidenote: I’d suggest calling ahead and putting a chocolate crinkle on hold if you plan on visiting later in the day. I failed to do this last time and my beloved cookie was sold out. Next time, I won’t be taking any chances!) Also, they are now offering sandwiches that look absolutely amazing and I will definitely be trying one on my next visit!

Pushkins Crinkle Cookie

Do You Know the Muffin (Wo)man?

Hi lovelies, I hope that you have had a wonderful weekend. I’m sorry for my absence last week- work was extremely busy and then I was down for the count with a horrible migraine. Luckily, I’m back up and running and happy to be back connecting with all of you!

I realized this weekend that there is something that I haven’t shared with you yet- my love of muffins. You all know that I love a carby breakfast, but what I never order but always want to, is a good muffin. My love started as a kid in Sacramento as many Sundays after church, my family would stop at this little cafe Muffins Etc. This place served up at least 20 different muffins, my favorite of which was the Cappuccino Chocolate Chip muffin. This was, without a doubt, the most delicious muffin I’ve ever had. It had the perfect amount of coffee flavor and was generously studded with chocolate chips. But then one day they were gone, and muffins weren’t trendy anymore. A sad for all.

Luckily, there were still those dense, enormous chocolate muffins with chocolate chips at school functions. But as I grew up and started watching what I ate, muffins were cut out. Then, as bakeries began to stock them again, they became extra large and containing as many calories as 2 meals! Scary! So what’s a muffin-loving girl who wants to avoid a muffin top to do? Why make her own! For my recent book club brunch, we were supposed to bring something healthy and delicious. I knew that muffins were on the docket, so I turned to some of my favorite blogs seeking out a healthy recipe.

Looking through (and pinning) so many recipes, I finally decided to make Skinny Taste’s Oatmeal Blueberry Muffins. Hailed by her husband as the best muffins he had ever had, I knew I picked a winner. These muffins are delicious and generously studded with blueberries (sense a theme here? I like my mix-ins aplenty!) Plus they are so easy to make and full of ingredients that most of you will have at home. They’re low in sugar, made with heart healthy oats and whole wheat flour, and each muffin is only 126 calories! Now that’s my kind of muffin. Make these and everyone will be a fan. Oh, and they make the perfect morning breakfast especially when slathered with almond butter.

Questions:

-Do you like muffins? What’s your favorite kind?

-What foods do you like that aren’t trendy?

-Have any other healthy muffin recipes? Link me!