Let’s face it. Is there anyone in the world who doesn’t like a good chocolate chip cookie? It’s a classic for a reason and the scent alone makes them instantly crave-able. There are a lot of amazing chocolate chip cookies out there, including in the gluten-free world. Unfortunately, a lot of them have sugar and shortening or vegan butter and those are ingredients I’d prefer not to put in my body. Enter- the paleo cookie. I can’t actually take credit for this recipe, as I got it from my amazing sister-in-law Julia, who started making this when she and my brother went paleo. Enter the night before Easter this year, when my brother had a craving for some delicious chocolate chip cookies and he and I whipped these up (ok, so he was mostly my sous chef, but an excellent one). ;) I’ve since made these cookies for various occasions and everyone loves them! I’m talking my Grandma (who’s weary of gluten-free things) as well as friends who had never even heard of paleo. They are a true winner and you’ll feel like one too when you make a batch of these!
Paleo Chocolate Chip Pecan Cookies
- 3 C. Almond Meal
- 1 C. Enjoy Life Mini Chips*
- 1 C. Chopped Pecans
- 1/4 t. Salt
- 1/2 t. Baking Soda
- 1/3 C. Honey
- 2 T. Melted Virgin Coconut Oil
- 1/2 t. Vanilla Extract
- 1 Egg
*Any chocolate chips will work, but I love these dairy-free/soy-free mini chips. Also, although tempting, don’t add the whole bag, as it will become difficult to get them to stick together.
1. Preheat oven to 350 F.
2. In a large bowl, thoroughly mix the dry ingredients (almond meal, salt, baking soda) together.
3. Add the chocolate chips and chopped pecans to the dry mixture and stir evenly.
4. In a separate bowl, heat oil and honey together to liquify in microwave for 30 seconds.
5. Whisk the wet ingredients together (honey, oil, vanilla extract and egg).
6. Make a crater in the center of the dry ingredients and pour in the whisked wet ingredients.
7. Stir the wet ingredients into the dry until thoroughly mixed.
Hi lovelies! I hope that you are all having a fabulous week so far! I’m so happy that it’s Thursday and the weekend is in sight! I have some fun weekend plans that I’m looking forward to including seeing Jersey Boys with some lovely DGs, a fun brunch on Saturday and lunch and crafting on Sunday! It should be a great weekend and like always, I’m keeping my fingers crossed that I feel well! I’ve been meaning to do a foodie finds post lately, but each time I go to write one, I realize that I can’t do my list without including X or Y. But today I’m leaving all that behind because I’m only going to talk to you about one thing. But it’s my very favorite thing. So here’s my confession:
I’m a kale chip addict.
I used to make kale chips years ago before they were popular and they never really turned out right. They ended up burnt, slightly slimy and way too salty. For years, I didn’t touch another kale chip due to my preconceived notions that they would all taste that way. That was until last year, and I noticed kale chips in all my favorite grocery stores and I decided to give them a try. Oh my goodness, I had been missing out. These kale chips are light, crispy and crunchy with the most amazing flavor. And they are seriously addicting. Given that they come in resealable bags, I’m guessing that the companies expect you to eat them on multiple occasions. But not me. That bag is gone in one sitting. I’ve tried a bunch of different kinds, but my favorites are Kale Joy and Kale Krunch.
Don’t even try and pry my hand away
Both of these products are completely natural, gluten-free and vegan making them a fantastic healthy snack. Plus the coating on both brands contains nuts or seeds, which give them an added protein punch- Kale Joy Original has 6 g of protein per serving! I’m partial to the original flavors of both of them but I’m sure the others are fantastic too. Unfortunately, they aren’t cheap ($6 a bag) but they are worth every penny! At some point I might try my hand at making my own kale chips again, but in the meantime, I’ll be the girl hoarding bags of kale chips at the grocery store.
-Have you tried kale chips?
-What would be your favorite flavor combo?
Hi lovelies! I hope that you all had a fabulous weekend! Unfortunately this weekend was spent feeling pretty yucky on my part due to some cupcakes. How can yummy cupcakes be the cause of anything negative you ask? Well it turns out the cupcakes that a restaurant assured me were both gluten-free and vegan were only gluten-free but definitely contained dairy. I thought it tasted slightly richer than I’m used to when eating but didn’t think much else about it. Until 20 minutes later when I got terribly sick. Unfortunately those effects lasted for 3 days and now I’m finally happy to be feeling better. It’s hard to believe that something I used to enjoy so much (I was a huge cheese & fro yo fan) now causes me so much pain. But it did serve as a reminder as to why I’m eating the healthy, clean way that I do. And speaking of that, I wanted to share with you about a fabulous meal I had a few weeks ago!
If you aren’t familiar with Counter Burger, they are the ultimate burger restaurant. You pick and choose from a list of 50+ things what you want on your burger which ranges from sundried tomato pesto to marinated artichokes. They seriously have everything! And when I say everything, I mean everything- including a new gluten-free menu complete with gluten-free buns! Those of you that are gluten-free out there understand just how exciting it is to go to a restaurant and be able to have your burger or sandwich on bread, rather than wrapped in lettuce! The buns they use are actually Udi’s GF hamburger buns and they were so accommodating to show me the list of ingredients so I could ensure it was safe for me!
GF burgers for two!
For my burger I went with a gluten-free bun, turkey burger patty, mixed greens, carrots and cranberries! I always like my sandwiches and burgers on the simple side so this was perfect for me! They also have both sweet potato and regular french fries that are gluten-free but because I don’t eat fried foods I went with the grilled veggies which were absolutely delicious! (Note: If you are corn-sensitive like me, the grilled veggies normally come with corn so be sure to ask that they leave that off.)
You would never guess that it is gluten-free!
All in all, it was an absolutely delicious meal and so fun to have something different! I feel like for those of us who are gluten-free/dairy-free (and a whole host of other things in my case) going out to eat can mean eating the same things over and over again- but this was something unique for my taste buds! I also love that they have a specific gluten-free menu as it makes ordering so much easier without all the guess work that is usually involved.
-Have you been to Counter Burger?
-What are your favorite burger toppings?
Hi lovelies! I hope that you all had a wonderful weekend and a fantastic Easter if you celebrate! My weekend was busy with some fun events and a few great surprises. It all started on Friday with a surprise visit from my Delta Gamma little, Ella! She lives in LA and I don’t get to see her that often but she decided last minute to come up to SF for the weekend so we were able to get together! We had lunch together at Plant (my fave restaurant) and then walked to the Ferry Building to explore and so I could pick up some goodies from Mariposa which is the most amazing gluten-free bakery in SF! Saturday was spent picking up my Grandma and going to Sacramento (my old hometown) for a bridal shower for my brother’s fiance. It was a beautiful day and we had so much fun! The next day I woke up and found a gluten-free, dairy-free Easter basket waiting for me courtesy of Daddy Jeff… I mean the Easter bunny! It was such a fun surprise and I was so excited! He really is so amazing. Next up was an amazing, powerful Easter church service and then we went to Blackhawk to feed the ducks and walk around a bit before brunch. My brother and his fiance came and surprised my Grandma at brunch and we had a wonderful time. All in all, it was a great weekend!
The gorgeous bride-to-be and I were color coordinated!
So amazing treats including a gluten-free, dairy-free, egg-free cupcake from Miglets!
Grandma and I at church- I’m not really quite that much taller than her, but I was wearing 5.5 inch heels!
The beautiful, flower-covered cross
A little overcast but still a nice day and barely any rain!
Grandma and Daddy Jeff feeding the ducks!
-What did you do this weekend?
-If you celebrated Easter, what did you do?
-Do you have a favorite bakery?