Hi lovelies, I hope that you have had a wonderful weekend. I’m sorry for my absence last week- work was extremely busy and then I was down for the count with a horrible migraine. Luckily, I’m back up and running and happy to be back connecting with all of you!
I realized this weekend that there is something that I haven’t shared with you yet- my love of muffins. You all know that I love a carby breakfast, but what I never order but always want to, is a good muffin. My love started as a kid in Sacramento as many Sundays after church, my family would stop at this little cafe Muffins Etc. This place served up at least 20 different muffins, my favorite of which was the Cappuccino Chocolate Chip muffin. This was, without a doubt, the most delicious muffin I’ve ever had. It had the perfect amount of coffee flavor and was generously studded with chocolate chips. But then one day they were gone, and muffins weren’t trendy anymore. A sad for all.
Luckily, there were still those dense, enormous chocolate muffins with chocolate chips at school functions. But as I grew up and started watching what I ate, muffins were cut out. Then, as bakeries began to stock them again, they became extra large and containing as many calories as 2 meals! Scary! So what’s a muffin-loving girl who wants to avoid a muffin top to do? Why make her own! For my recent book club brunch, we were supposed to bring something healthy and delicious. I knew that muffins were on the docket, so I turned to some of my favorite blogs seeking out a healthy recipe.
Looking through (and pinning) so many recipes, I finally decided to make Skinny Taste’s Oatmeal Blueberry Muffins. Hailed by her husband as the best muffins he had ever had, I knew I picked a winner. These muffins are delicious and generously studded with blueberries (sense a theme here? I like my mix-ins aplenty!) Plus they are so easy to make and full of ingredients that most of you will have at home. They’re low in sugar, made with heart healthy oats and whole wheat flour, and each muffin is only 126 calories! Now that’s my kind of muffin. Make these and everyone will be a fan. Oh, and they make the perfect morning breakfast especially when slathered with almond butter.
-Do you like muffins? What’s your favorite kind?
-What foods do you like that aren’t trendy?
-Have any other healthy muffin recipes? Link me!